Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!
Indulge in the delectable flavors of our Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! This fluffy loaf combines the warm, comforting essence of cinnamon and sugar, making it the perfect choice for breakfast or as a sweet afternoon snack. Each slice features a delightful marbled effect that not only looks appealing but also enhances the flavor experience. Whether you toast it with a pat of butter, pair it with fresh fruit, or enjoy it alongside your favorite beverage, this bread is sure to become a cherished addition to your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk flour, baking powder, salt, and cinnamon; set aside.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, mixing well after each.
- Stir in milk and vanilla until combined.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Pour half the batter into the prepared pan and sprinkle with half of the cinnamon-sugar topping. Add remaining batter and top with the rest of the mixture; swirl gently with a knife.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes before transferring to wire rack.
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 260
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg