Cinnamon Sweet Alabama Pecan Bread
Indulge in the comforting flavors of our Cinnamon Sweet Alabama Pecan Bread, a delightful loaf that marries the warmth of cinnamon with the rich, nutty essence of pecans. This moist and aromatic bread is perfect for breakfast or as an afternoon treat, making it an ideal choice for gatherings or cozy mornings at home. Its inviting aroma and charming presentation will surely impress guests and family alike. Whether enjoyed warm with butter, paired with your favorite coffee, or served as a dessert with ice cream, this lightened-up Southern classic will become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp salt
- 1 cup buttermilk (room temperature)
- 1.5 cups chopped pecans (lightly toasted)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, whisk together melted butter and sugar until smooth. Beat in eggs one at a time and add vanilla.
- In another bowl, mix flour, baking powder, baking soda, cinnamon, and salt. Gradually add this to the butter mixture alternating with buttermilk.
- Gently fold in chopped pecans.
- Pour batter into the prepared pan and sprinkle optional cinnamon-sugar topping if desired. Bake for 55-65 minutes until a toothpick comes out clean.
- Cool in the pan for 10-15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://recipetastenow.com/cinnamon-sweet-alabama-pecan-bread/