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Classic Million Dollar Pound Cake

Classic Million Dollar Pound Cake
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Indulge in the exquisite taste of Classic Million Dollar Pound Cake, a timeless dessert that captures the essence of homemade goodness. This rich and buttery pound cake features a delightful tender crumb, making it perfect for any occasion—be it birthdays, holidays, or simply a cozy afternoon tea. With just a handful of simple ingredients, this recipe delivers an impressive treat that will warm the hearts of your loved ones. Enjoy it plain or elevate your experience with fresh fruits and creamy toppings. Its beautiful golden crust and fluffy interior make it not only delicious but visually appealing on any dessert table.

Ingredients

Scale
  • 1 pound unsalted butter, softened
  • 3 cups granulated sugar
  • 6 large eggs, room temperature
  • 4 cups all-purpose flour, sifted
  • 1 cup whole milk
  • 1 tbsp pure vanilla extract
  • 1 tsp almond extract (optional)

Instructions

  1. Preheat the oven to 300°F (150°C). Grease and flour a 10-inch tube pan or bundt pan.
  2. In a bowl, cream the unsalted butter until fluffy (2-3 minutes). Gradually add granulated sugar, beating for an additional 3-5 minutes until pale and airy.
  3. Incorporate eggs one at a time, mixing well after each addition.
  4. With the mixer on low, alternately add sifted flour and whole milk, starting and ending with flour. Mix until just combined; avoid overmixing.
  5. Stir in vanilla extract and almond extract if using.
  6. Pour batter into the prepared pan and smooth the top. Bake for 1 hour and 30 minutes to 1 hour and 45 minutes or until a toothpick inserted comes out clean. Cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

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