coconut cream pancakes

Coconut cream pancakes are a delightful treat that adds a tropical twist to your breakfast table. These fluffy pancakes, enriched with creamy coconut milk and shredded coconut, are perfect for weekend brunches or special occasions. Whether you’re cooking for family or hosting friends, these pancakes are sure to impress with their delicious flavor and unique texture.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip these up quickly even on busy mornings.
• Rich in Flavor: The combination of coconut milk and shredded coconut gives these pancakes a rich, satisfying taste that will have everyone coming back for seconds.
• Versatile Toppings: Enjoy them with fresh berries, maple syrup, or a dollop of whipped cream for an extra special touch.
• Healthy Ingredients: Made with wholesome ingredients like coconut oil and organic coconut milk, these pancakes offer a nutritious start to your day.
• Great for Meal Prep: These pancakes freeze well, making them an excellent option for quick breakfasts throughout the week.

Tools and Preparation

To make the most out of your pancake-making experience, gather the necessary tools and equipment before you start cooking.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Sifter
• Non-stick skillet
• Cooking spray
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large bowl allows you to comfortably mix all your ingredients without spills.
• Whisk: Using a whisk helps incorporate air into the eggs, resulting in fluffier pancakes.
• Non-stick skillet: This ensures your pancakes cook evenly without sticking, making flipping easier and cleaner.

Ingredients

For the Pancake Batter

• 2 eggs
• 3/4 cup coconut milk, organic full fat
• ¼ cup coconut sugar
• 3 Tbl. coconut oil
• 1/3 cup sour cream
• 1 tsp. vanilla or almond extract
• 1 cup all-purpose flour
• 2 tsp. baking powder
• ¼ tsp. sea salt
• ½ cup shredded coconut, unsweetened
• Coconut cooking spray

How to Make coconut cream pancakes

Step 1: Prepare the Batter

1. In a large mixing bowl, put the eggs and whisk together until frothy and fluffy (about 60 seconds).
2. Add the coconut milk and oil, whisking for another 30–45 seconds.
3. Incorporate the coconut sugar, vanilla (or almond extract), and sour cream; whisk for about 60 seconds until smooth.

Step 2: Combine Dry Ingredients

1. Sift in the flour and baking powder into the wet mixture.
2. Blend well until just combined.
3. Gently fold in the shredded coconut.

Step 3: Cook the Pancakes

1. In a large non-stick skillet over medium heat, allow it to get hot before lightly coating it with cooking spray.
2. Pour about ¼ to 1/3 cup of batter per pancake; grill two at a time without crowding.
3. Cook for about 2 to 2½ minutes on one side until edges bubble; gently flip and cook another 2½ minutes on the other side.

Step 4: Serve

1. Remove cooked pancakes to a plate; repeat until all batter is used, re-spraying the skillet as needed.
2. Serve immediately with butter and syrup or fresh berries!

How to Serve coconut cream pancakes

Coconut cream pancakes are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, brunch, or dessert, these pancakes can be dressed up or down to suit your occasion.

With Fresh Berries

• Strawberries: Sliced strawberries add a sweet and juicy contrast to the rich coconut flavor.
• Blueberries: These small berries burst with flavor and provide a beautiful pop of color.
• Raspberries: Their tartness pairs wonderfully with the sweetness of the pancakes.

Topped with Whipped Cream

• Coconut Whipped Cream: A light and fluffy topping that enhances the coconut flavor.
• Regular Whipped Cream: A classic choice that adds creaminess and richness.

Drizzled with Syrup

• Maple Syrup: The perfect sweet complement that brings out the flavors of the coconut.
• Honey: A natural sweetener that adds a floral note to every bite.

Served with Nut Butter

• Almond Butter: Creamy and nutty, it pairs well with the pancakes’ texture.
• Peanut Butter: For those who enjoy a classic taste, peanut butter adds depth and flavor.

How to Perfect coconut cream pancakes

Getting your coconut cream pancakes just right is easy with a few simple tips. Follow these suggestions to elevate your pancake game!

• Use room temperature ingredients: This helps create a smooth batter and ensures even cooking.
• Do not overmix: Mixing too much can result in dense pancakes. Stir until just combined.
• Let the batter rest: Allowing the batter to sit for 10-15 minutes improves texture and fluffiness.
• Preheat the skillet: Ensuring your skillet is hot before cooking helps achieve a golden-brown crust.
• Test for doneness: Look for bubbles forming on the surface before flipping for perfectly cooked pancakes.

Best Side Dishes for coconut cream pancakes

Coconut cream pancakes can be complemented by various side dishes that enhance their deliciousness. Here are some excellent options to consider:

1. Scrambled Eggs: Fluffy scrambled eggs provide protein, balancing out the meal.
2. Turkey Sausages: Savory turkey sausages add a hearty element alongside sweet pancakes.
3. Fruit Salad: A mix of fresh seasonal fruits brings brightness and freshness to your plate.
4. Yogurt Parfait: Layered yogurt with granola and fresh fruit offers a creamy contrast to the pancakes.
5. Smoothie Bowl: A refreshing smoothie bowl can serve as a lighter side option featuring fruits and greens.
6. Avocado Toast: Creamy avocado on toasted bread adds healthy fats and complements the pancakes nicely.

Common Mistakes to Avoid

When making coconut cream pancakes, it’s easy to overlook a few key details that can affect the final result. Here are some common mistakes to avoid:

• Skipping the whisking: Not whisking the eggs enough can lead to dense pancakes. Make sure to whisk until frothy and fluffy for a light texture.
• Using low-quality coconut milk: Opting for non-organic or low-fat coconut milk may alter the flavor and texture. Always choose organic full-fat coconut milk for the best results.
• Not measuring flour correctly: Using too much flour by scooping directly from the bag can make pancakes heavy. Use a spoon to fill your measuring cup, then level it off with a knife.
• Overcrowding the skillet: Cooking too many pancakes at once can lower the skillet’s temperature, leading to uneven cooking. Stick to two at a time for consistent results.
• Ignoring cooking time: Flipping pancakes too soon can result in raw batter inside. Wait until edges bubble and lose shine before flipping.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing coconut cream pancakes

• Freeze pancakes in a single layer on a baking sheet before transferring them to an airtight container.
• They can be frozen for up to 2 months.

Reheating coconut cream pancakes

• Oven: Preheat to 350°F (175°C) and heat pancakes on a baking sheet for about 10 minutes.
• Microwave: Heat individual pancakes on high for 20-30 seconds until warmed through.
• Stovetop: Reheat in a non-stick skillet over medium-low heat for about 1-2 minutes per side.

Frequently Asked Questions

Here are some common questions about making coconut cream pancakes:

Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used as a healthier alternative, but it may change the texture slightly. Start with a mix of both flours for best results.

How do I know when my coconut cream pancakes are done?

Look for bubbles forming along the edges and a slight loss of shine on top. This indicates they’re ready to flip.

What toppings pair well with coconut cream pancakes?

Fresh berries, maple syrup, or even whipped coconut cream complement these pancakes perfectly!

Can I make these pancakes vegan?

You can replace eggs with flaxseed meal mixed with water and use plant-based sour cream alternatives for a vegan version of coconut cream pancakes.

How do I achieve fluffier pancakes?

Ensure you don’t overmix the batter after adding the dry ingredients; this helps retain air and creates fluffier texture.

Final Thoughts

Coconut cream pancakes are not just delicious; they’re also versatile! You can customize them by adding fruits or nuts into the batter or by trying different toppings like yogurt or honey. Enjoy these delightful treats any time of day!