Coconut Cream Pancakes
Coconut cream pancakes are a delightful breakfast treat that brings a tropical flair to your morning routine. These fluffy pancakes, infused with creamy coconut milk and shredded coconut, create a rich and satisfying flavor that will keep everyone coming back for more. Perfect for lazy weekend brunches or special occasions, this easy-to-follow recipe is sure to impress your family and friends. Top them with fresh berries, maple syrup, or a dollop of whipped cream for an extra special touch. Plus, they freeze well, making them ideal for quick breakfasts throughout the week. Indulge in these delicious pancakes and elevate your breakfast game!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 2 eggs
- 3/4 cup organic full-fat coconut milk
- 1/4 cup coconut sugar
- 3 tablespoons coconut oil
- 1/3 cup sour cream
- 1 teaspoon vanilla or almond extract
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon sea salt
- 1/2 cup unsweetened shredded coconut
- Coconut cooking spray
Instructions
- In a mixing bowl, whisk the eggs until frothy. Add coconut milk and oil; whisk until combined.
- Mix in coconut sugar, vanilla (or almond extract), and sour cream until smooth.
- Sift in flour and baking powder; gently fold until just combined. Add shredded coconut.
- Heat a non-stick skillet over medium heat with cooking spray. Pour batter (1/4 to 1/3 cup per pancake) and cook until edges bubble, about 2–2½ minutes. Flip and cook another 2½ minutes until golden brown.
- Serve immediately with desired toppings.
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 195
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://recipetastenow.com/coconut-cream-pancakes/