Coconut Curry Braised Beef Recipe
Indulge in the rich flavors of our Coconut Curry Braised Beef Recipe, a perfect dish for cozy dinners or gatherings. This delightful recipe features succulent beef simmered in a creamy coconut curry sauce, creating a mouthwatering experience that will have your guests coming back for seconds. The harmonious blend of spices and aromatic ingredients elevates this dish to comfort food status while remaining easy to prepare. Serve it over fluffy rice or with warm naan bread, and enjoy a comforting meal that impresses.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Braising
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck, cut into large chunks
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp turmeric
- 1/2 tsp cinnamon
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper to taste
- 1 can (13.5 oz) coconut milk
- 1 cup beef broth
Instructions
- 1. Heat vegetable oil in a large pot over medium heat. Sauté the onion until translucent, then add garlic and ginger.
- 2. Add beef chunks and season with salt, black pepper, curry powder, turmeric, cinnamon, and cayenne pepper. Brown the beef on all sides for about 6-8 minutes.
- 3. Pour in coconut milk and beef broth; stir to combine and bring to a gentle simmer.
- 4. Cover the pot and reduce heat to low. Braise for 2-3 hours until the beef is fork-tender.
- 5. Serve hot over rice or noodles and garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
Find it online: https://recipetastenow.com/coconut-curry-braised-beef-recipe/