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Coffee Cake Cookies

Coffee Cake Cookies
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Indulge in the delightful world of Coffee Cake Cookies, where the rich flavors of cinnamon and buttery streusel come together in a perfect treat. These cookies are soft, cake-like, and filled with a delicious streusel that adds an irresistible crunch. Topped with a light drizzle of powdered sugar icing, they make for an impressive dessert suitable for any occasion—whether it’s a cozy night in or a festive gathering. Pair them with your favorite coffee or tea for the ultimate comfort snack that will leave you craving more.

Ingredients

Scale
  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar, packed
  • 2 tsp. cinnamon
  • pinch salt
  • 5 Tbsp. softened unsalted butter
  • 1 1/4 cup all-purpose flour, spooned and leveled
  • 3/4 cup cake flour, spooned and leveled
  • 1 tsp. cornstarch
  • 1 tsp. cinnamon
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 8 Tbsp. cold unsalted butter, cut into cubes
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 tsp. vanilla extract
  • 1 large egg
  • 1 large egg yolk
  • 2 Tbsp. unsalted butter, melted
  • 3 Tbsp. heavy cream or milk
  • 1 cup powdered sugar, sifted
  • 1 tsp. vanilla extract
  • pinch salt

Instructions

  1. Prepare the streusel filling by combining flour, brown sugar, cinnamon, and salt. Mix in softened butter until crumbly; refrigerate.
  2. Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper.
  3. In a bowl, mix together all-purpose flour, cake flour, cornstarch, baking soda, baking powder, cinnamon, and salt.
  4. Cream cold butter with brown and granulated sugars until smooth. Add egg and vanilla; mix well.
  5. Gradually combine dry ingredients into the wet mixture until just incorporated.
  6. Form cookie dough balls and create indents in each; fill with streusel.
  7. Bake for 8-11 minutes until edges are golden; cool slightly before icing.

Nutrition

Find it online: https://recipetastenow.com/coffee-cake-cookies/