Cowboy Butter
Cowboy Butter is a rich and creamy spread that elevates any meal with its savory flavor profile. Combining the warmth of garlic, the zest of lemon juice, and an array of fresh herbs, this delightful concoction enhances everything from grilled meats to roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 12 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce (non-alcoholic)
- 1 teaspoon smoked paprika
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon fresh chives, chopped
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon red pepper flakes (optional for heat)
Instructions
- In a mixing bowl, combine softened butter, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, smoked paprika, salt, pepper, and red pepper flakes (if desired).
- Mix until well combined.
- Gently fold in chopped parsley and chives.
- Transfer to a serving dish and let it sit at room temperature for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg