Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

These Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are an irresistible breakfast option that brings flavor and ease to your morning routine. Perfect for any occasion—be it breakfast, brunch, or even a casual dinner—these sliders feature sweet Hawaiian rolls filled with creamy scrambled eggs, crispy turkey bacon, and gooey cheddar cheese. The addition of savory ranch butter gives them a unique twist, making them a standout dish that everyone will enjoy.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 30 minutes from start to finish, these sliders make breakfast easy.
  • Flavor Packed: The combination of savory turkey bacon and rich cheddar creates a mouthwatering experience.
  • Versatile Serving Options: Enjoy these sliders for breakfast, brunch, or as a satisfying snack any time of day.
  • Easy to Customize: Feel free to add veggies or swap cheeses based on your preferences!
  • Great for Groups: This recipe makes 12 sliders, perfect for sharing with family and friends.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything in place will streamline your preparation.

Essential Tools and Equipment

  • Nonstick cooking spray
  • 9×13-inch baking dish
  • Large bowl
  • Skillet
  • Whisk

Importance of Each Tool

  • Nonstick cooking spray: Prevents the sliders from sticking to the baking dish for easy removal.
  • 9×13-inch baking dish: Provides ample space for layering the ingredients evenly.
  • Skillet: Ideal for cooking the eggs and turkey bacon to perfection.
  • Whisk: Ensures that the egg mixture is well combined for fluffy scrambled eggs.

Ingredients

For the Eggs and Bacon

  • 8 large eggs
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 1 lb Turkey Bacon

For Assembly

  • 2 cups shredded cheddar cheese, divided
  • 1 (12 oz) package Hawaiian rolls

For the Ranch Butter Topping

  • 2 tablespoons melted butter
  • 1 tablespoon ranch dressing mix

How to Make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Step 1: Preheat the Oven

Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray.

Step 2: Prepare the Egg Mixture

In a large bowl, whisk together:
1. Eggs
2. Heavy cream
3. Salt
4. Pepper

Make sure everything is well combined.

Step 3: Scramble the Eggs

Melt 1 tablespoon of butter in a skillet over medium heat. Add the egg mixture and scramble until fully cooked. Set aside once done.

Step 4: Cook the Turkey Bacon

In the same skillet, cook Turkey Bacon slices over medium-high heat until they are crispy. Cut each slice into four pieces and set aside.

Step 5: Assemble the Sliders

Without separating the rolls, cut the Hawaiian roll package horizontally:
1. Place the bottom half in your prepared baking dish.
2. Sprinkle with 1 cup of shredded cheddar cheese.
3. Layer on scrambled eggs and turkey bacon pieces.
4. Top with remaining cheese before placing on the top half of the rolls.

Step 6: Prepare Ranch Butter Topping

In a small bowl, combine:
1. Melted butter
2. Ranch dressing mix

Brush this mixture generously over the tops of the rolls.

Step 7: Bake

Bake for about 15-20 minutes until cheese melts and rolls are warm throughout.

Enjoy these delicious Crack Breakfast Sliders at your next meal!

How to Serve Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

These Crack Breakfast Sliders are versatile and can be enjoyed in various ways. Whether you’re hosting a brunch or just need a quick breakfast option, these sliders will delight everyone.

For a Quick Breakfast

  • Serve them warm straight from the oven for a delightful start to your day.

With Fresh Fruit

  • Pair the sliders with sliced strawberries, blueberries, or melon for a refreshing contrast.

As Part of a Brunch Spread

  • Include these sliders alongside other brunch favorites like fruit salads or pastries for an impressive spread.

With Dipping Sauces

  • Offer ranch dressing or hot sauce on the side for those who like a little extra flavor kick.

On Game Day

  • These sliders make great finger food during game day gatherings. Keep them warm in a slow cooker for easy serving.

How to Perfect Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

To ensure your Crack Breakfast Sliders turn out perfectly every time, follow these helpful tips.

  • Use Fresh Ingredients: Fresh eggs and quality turkey bacon enhance the flavor and texture of your sliders.
  • Don’t Overcook the Eggs: Scramble the eggs just until set to keep them soft and creamy inside the sliders.
  • Layer Wisely: Distribute the cheese evenly to ensure every bite is cheesy and delicious.
  • Brush Generously: Apply enough ranch butter on top of the rolls for that extra savory flavor.
  • Monitor Baking Time: Keep an eye on the sliders while they bake to avoid overcooking. They should be golden and bubbly.

Best Side Dishes for Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

These sliders are fantastic on their own but pair well with various side dishes to create a complete meal. Here are some great options:

  1. Fruit Salad: A mix of seasonal fruits adds freshness and balances out the savory flavors of the sliders.
  2. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious and delicious complement.
  3. Hash Browns: Crispy hash browns add crunch and make your breakfast feel hearty and satisfying.
  4. Avocado Toast: Creamy avocado on toasted bread provides healthy fats that pair beautifully with the sliders.
  5. Smoothies: Blend up your favorite fruits with spinach or kale for a nutrient-packed drink that complements any meal.
  6. Cucumber Salad: A light cucumber salad offers a refreshing crunch that contrasts nicely with the richness of the sliders.
  7. Roasted Potatoes: Seasoned roasted potatoes can provide a warm, comforting side dish that everyone loves.
  8. Breakfast Potatoes: Sautéed potatoes with onions and bell peppers add flavor and heartiness to your meal.

Common Mistakes to Avoid

When making your Crack Breakfast Sliders, it’s easy to overlook a few key steps. Here are some common mistakes to avoid.

  • Skipping the Preheat – Failing to preheat your oven can lead to uneven cooking. Always preheat for the best results.
  • Not Whisking Eggs Properly – Undercooking or overcooking eggs can ruin the texture. Whisk thoroughly to ensure a fluffy scramble.
  • Overloading on Ingredients – Adding too many toppings can make the sliders messy. Stick to the recipe for a balanced flavor.
  • Neglecting Seasoning – Forgetting to season your eggs can lead to bland sliders. Use salt and pepper generously for flavor enhancement.
  • Using Stale Rolls – Old Hawaiian rolls will affect the overall taste and texture. Use fresh rolls for the best result.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the sliders to cool before placing them in the fridge.

Freezing Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

  • Wrap individually in plastic wrap or foil.
  • Freeze for up to 2 months for optimal taste.

Reheating Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

  • Oven – Preheat to 350°F and bake for about 10-15 minutes until warm.
  • Microwave – Heat on high for about 30-60 seconds, checking frequently.
  • Stovetop – Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are answers to some common questions about Crack Breakfast Sliders.

Can I make Crack Breakfast Sliders ahead of time?

Yes! You can prepare them the night before, cover, and store them in the fridge. Bake just before serving.

What other ingredients can I use in my Crack Breakfast Sliders?

Feel free to customize with different cheeses, veggies, or proteins like chicken or beef instead of turkey bacon.

How do I keep my sliders from getting soggy?

Make sure not to overload with wet ingredients and store them properly after cooking.

Are these sliders suitable for meal prep?

Absolutely! They are convenient for meal prep and can be easily reheated throughout the week.

Final Thoughts

These Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are an easy and delicious option for any meal of the day. With their cheesy goodness and crispy turkey bacon, they offer versatility that everyone will enjoy. Feel free to customize with your favorite ingredients!

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Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

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Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are a delightful way to elevate your morning routine or brunch gatherings. These sliders are made with sweet Hawaiian rolls and stuffed with fluffy scrambled eggs, crispy turkey bacon, and melted cheddar cheese, all topped with a savory ranch butter that adds an irresistible flavor. Perfect for busy mornings or casual family meals, these sliders are easy to make and even easier to enjoy. Assemble them in just 30 minutes for a delicious breakfast treat that everyone will love!

  • Author: Claire
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Makes about 12 sliders 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 8 large eggs
  • 1/4 cup heavy cream
  • 1 lb turkey bacon
  • 2 cups shredded cheddar cheese
  • 12 oz package Hawaiian rolls
  • 2 tablespoons melted butter
  • 1 tablespoon ranch dressing mix

Instructions

  1. Preheat the oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray.
  2. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
  3. Melt butter in a skillet over medium heat. Scramble the egg mixture until fully cooked; set aside.
  4. Cook turkey bacon in the same skillet until crispy; cut into pieces.
  5. Assemble sliders by layering bottom half of rolls with cheese, scrambled eggs, turkey bacon, and remaining cheese before placing the top half on.
  6. Mix melted butter with ranch dressing mix and brush over the tops of the rolls.
  7. Bake for 15-20 minutes until cheese is melted.

Nutrition

  • Serving Size: 1 slider
  • Calories: 305
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 17g
  • Cholesterol: 205mg

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