Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are a delightful way to elevate your morning routine or brunch gatherings. These sliders are made with sweet Hawaiian rolls and stuffed with fluffy scrambled eggs, crispy turkey bacon, and melted cheddar cheese, all topped with a savory ranch butter that adds an irresistible flavor. Perfect for busy mornings or casual family meals, these sliders are easy to make and even easier to enjoy. Assemble them in just 30 minutes for a delicious breakfast treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese
- 12 oz package Hawaiian rolls
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
Instructions
- Preheat the oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
- Melt butter in a skillet over medium heat. Scramble the egg mixture until fully cooked; set aside.
- Cook turkey bacon in the same skillet until crispy; cut into pieces.
- Assemble sliders by layering bottom half of rolls with cheese, scrambled eggs, turkey bacon, and remaining cheese before placing the top half on.
- Mix melted butter with ranch dressing mix and brush over the tops of the rolls.
- Bake for 15-20 minutes until cheese is melted.
Nutrition
- Serving Size: 1 slider
- Calories: 305
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 205mg