Creamy Beef Pasta Recipe
Indulge in a comforting bowl of Creamy Beef Pasta, a dish that effortlessly combines savory ground beef with tender pasta enveloped in a luscious garlic cream sauce. Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare but also guarantees satisfaction with every bite. The creamy texture and rich flavors make it a delightful meal that can be easily customized with your favorite vegetables or spices. Serve it warm and watch as everyone at the table enjoys this hearty and delicious dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
Instructions
- Cook the pasta: Bring salted water to a boil in a large pot, add pasta shells, and cook until al dente. Drain and set aside.
- Brown the beef: In a skillet over medium heat, cook ground beef until browned, breaking it apart with a wooden spoon. Add chopped onion and minced garlic; sauté until onions are translucent.
- Create the sauce: Lower the heat and stir in heavy cream, mixing well. Simmer for about 5 minutes to thicken slightly.
- Combine: Add drained pasta shells to the skillet; toss gently until coated in the creamy mixture. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://recipetastenow.com/creamy-beef-pasta-recipe/