Creamy Cajun Chicken Spaghetti
Creamy Cajun Chicken Spaghetti is a mouthwatering dish that harmoniously blends rich flavors with a velvety texture, making it an ideal choice for family gatherings or cozy weeknights. This recipe features tender chicken strips enveloped in a spicy three-cheese sauce that clings perfectly to the spaghetti, delivering a delightful dining experience. Quick to prepare in under 30 minutes, this pasta dish is not only satisfying but also customizable, allowing you to add your favorite veggies or proteins. Whether you’re feeding picky eaters or culinary adventurers, this creamy creation is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 large boneless, skinless chicken breasts (sliced into thin strips)
- 12 oz spaghetti
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 2 oz cream cheese (softened)
- 1 tsp Italian seasoning
- 1 tsp dried basil
Instructions
- Cook spaghetti in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add oil and sauté sliced chicken breasts seasoned with salt and pepper until browned, about 5-7 minutes.
- Reduce heat and stir in chicken broth, mozzarella, cheddar, cream cheese, Italian seasoning, and basil until melted and creamy.
- Add cooked spaghetti to the skillet and toss gently to coat with the sauce. Heat through for an additional 2-3 minutes.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 610
- Sugar: 4g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://recipetastenow.com/creamy-cajun-chicken-spaghetti/