Creamy Chicken and Broccoli Orzo Bowl
Creamy Chicken and Broccoli Orzo Bowl is a heartwarming dish that combines tender chicken, fresh broccoli, and creamy orzo pasta into one delicious meal. Perfect for family gatherings or weeknight dinners, this recipe is not only easy to prepare but also customizable based on your pantry staples. With its comforting flavors and satisfying textures, it’s sure to become a favorite in your household. Enjoy this delightful bowl of goodness that brings warmth and joy to your dining experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- Orzo pasta
- Fresh broccoli florets
- Garlic (minced)
- Onion (finely chopped)
- Cream or half-and-half
- Grated Parmesan cheese
- Butter
- Olive oil
- Boneless chicken breast (cubed)
- Garlic powder
- Paprika
- Fresh parsley
- Salt
- Black pepper
Instructions
- Cook the orzo in salted water until al dente. In the last couple of minutes, add the broccoli florets. Drain both when done.
- Heat olive oil in a skillet over medium heat. Season cubed chicken with garlic powder, paprika, salt, and pepper. Cook until golden brown and cooked through. Set aside.
- In the same skillet, melt butter over medium heat. Sauté onion and garlic until fragrant. Stir in cream (or half-and-half) and grated Parmesan cheese to create a creamy sauce.
- Combine the cooked orzo and broccoli with the sauce, mixing gently. Fold in the cooked chicken pieces.
- Serve warm, garnished with chopped parsley and extra Parmesan cheese.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 520
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg