Creamy Chicken Fettuccine Alfredo with Spinach & Broccoli
Creamy Chicken Fettuccine Alfredo with Spinach & Broccoli is a comforting and indulgent dish that brings together tender chicken, crispy turkey bacon, and fresh vegetables enveloped in a rich Alfredo sauce. This easy-to-make pasta recipe is perfect for family dinners or special gatherings, impressing everyone with its delicious flavors and creamy texture. The addition of spinach and broccoli not only enhances the dish’s visual appeal but also boosts its nutritional profile, making it a delightful option for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 1 lb boneless skinless chicken breast, cut into strips
- 5 slices turkey bacon, chopped
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Spinach and broccoli (to taste)
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil and cook chicken strips until browned. Add chopped turkey bacon and sauté until crispy.
- Stir in minced garlic and cook for about 1 minute. Pour in heavy cream while stirring; let simmer gently.
- Mix in grated Parmesan cheese until melted. Season with salt and pepper as desired.
- Combine the cooked fettuccine with the sauce in the skillet, tossing everything until well coated.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 690
- Sugar: 4g
- Sodium: 780mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg