Creamy Chicken Stroganoff with Garlic Naan, Rice & Crispy Fries
Indulge in the creamy goodness of Chicken Stroganoff, a comforting dish that combines tender chicken with a rich and flavorful sauce. This recipe is perfect for family dinners or cozy gatherings, served alongside warm garlic naan, fluffy rice, or crispy fries that add delightful texture to your meal. In just under 30 minutes, you can create a satisfying dinner that’s sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless chicken thighs or breasts, diced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup chicken broth
- Substitute turkey bacon for added flavor (optional)
Instructions
- Gather and chop all ingredients: diced chicken, onion, garlic, mushrooms.
- In a skillet over medium heat, melt butter and add chicken; cook until browned (5-7 mins).
- Stir in chopped turkey bacon (if using) until crispy.
- Add onion and garlic; sauté until softened (2-3 mins), then mix in mushrooms and cook until tender.
- Sprinkle flour over the mixture; stir well before gradually pouring in chicken broth until thickened (about 5 mins).
- Serve hot with garlic naan, rice, or crispy fries.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg