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Creamy Coconut Beef & Chickpea Curry with Freshly Baked Garlic Naan

Creamy Coconut Beef & Chickpea Curry with Freshly Baked Garlic Naan
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Indulge in the tropical flavors of Creamy Coconut Beef & Chickpea Curry with Freshly Baked Garlic Naan. This delightful dish features tender beef simmered to perfection in a rich coconut milk sauce, paired harmoniously with hearty chickpeas and aromatic spices. The addition of freshly baked garlic naan elevates this meal, making it perfect for family dinners or special occasions. With easy-to-follow steps and nutritious ingredients, this recipe is designed for cooks of all skill levels. Enjoy a satisfying and flavorful experience that will impress everyone at your table!

Ingredients

Scale
  • 1 lb beef stew meat, cubed
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (14 oz) can full-fat coconut milk
  • 1 (15 oz) can chickpeas, drained and rinsed
  • 1/2 cup beef broth
  • 1 tablespoon tomato paste
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • 2 cups all-purpose flour
  • 1/2 cup plain yogurt
  • 1/4 cup warm water
  • 1 teaspoon sugar
  • 1/2 teaspoon baking powder

Instructions

  1. In a large pot, heat vegetable oil over medium heat. Sauté chopped onion until softened. Add minced garlic and grated ginger; cook until fragrant.
  2. Add cubed beef to the pot and brown on all sides.
  3. Stir in curry powder, cumin, turmeric, and optional cayenne pepper.
  4. Pour in coconut milk, beef broth, and tomato paste; mix well and bring to a gentle simmer.
  5. Fold in drained chickpeas; simmer for 20-25 minutes until beef is tender. Season with salt and pepper.
  6. For the garlic naan: Combine flour, yogurt, warm water, sugar, and baking powder in a bowl; knead into a soft dough.
  7. Roll out dough into discs and cook on a hot skillet until golden brown on both sides.
  8. Serve the curry hot with naan; garnish with fresh cilantro.

Nutrition

Find it online: https://recipetastenow.com/creamy-coconut-beef-chickpea-curry-with-freshly-baked-garlic-naan/