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Creamy Indian Chicken Curry

Creamy Indian Chicken Curry Recipe
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Experience a burst of flavor with this Creamy Indian Chicken Curry Recipe, a delightful dish that brings warmth and comfort to your dinner table. In just under an hour, you can whip up a luscious coconut milk-based curry brimming with tender chicken and aromatic spices. Ideal for family dinners or gatherings, this dish is not only satisfying but also versatile; pair it with fluffy basmati rice or warm naan for a complete meal. Easily customizable, adjust the spice levels to suit your preference, making it perfect for everyone at the table. Enjoy the rich flavors and creamy textures that make this recipe a standout choice any night of the week!

Ingredients

Scale
  • 1 lb chicken thighs or breasts
  • 2 tbsp vegetable oil or ghee
  • 1 large onion
  • 4 cloves garlic
  • 1 tbsp fresh ginger
  • 2 tbsp curry powder or garam masala blend
  • 1 tsp turmeric
  • 1 tsp ground cumin
  • 1 tsp cayenne
  • Salt and pepper to taste
  • 1 can (14 oz) coconut milk
  • 1 cup tomato puree
  • 1 cup chicken broth
  • Juice of lime
  • Fresh cilantro, chopped for garnish
  • Fluffy basmati rice

Instructions

  1. Heat a large skillet over medium heat and add vegetable oil or ghee.
  2. Sauté chopped onion until translucent (about 5 minutes), then add minced garlic and grated ginger; cook for another minute.
  3. Add spices (curry powder, turmeric, cumin, cayenne, salt, and pepper) and stir well for about 2 minutes.
  4. Increase heat to medium-high and add chicken pieces; cook until browned on all sides (about 6-8 minutes).
  5. Pour in coconut milk, tomato puree, and chicken broth; bring to a simmer and reduce heat to low. Cook uncovered for 20-25 minutes.
  6. Stir in lime juice before serving; taste and adjust seasoning as needed.

Nutrition

Find it online: https://recipetastenow.com/creamy-indian-chicken-curry-recipe/