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Creamy Mozzarella Chicken Linguine with Cajun Garlic Butter

Creamy Mozzarella Chicken Linguine with Cajun Garlic Butter
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Indulge in the rich and creamy delight of Creamy Mozzarella Chicken Linguine with Cajun Garlic Butter. This comforting pasta dish combines tender chicken with a luscious cheese sauce, enhanced by vibrant Cajun seasoning. Perfect for family dinners or cozy nights at home, this recipe is not only easy to make but also delivers on flavor and satisfaction. With its velvety sauce clinging to al dente linguine, every bite is a taste of comfort that will impress your guests without requiring extensive culinary skills.

Ingredients

Scale
  • 1 lbs boneless, skinless chicken breasts, thick-cut into strips
  • 12 oz linguine pasta
  • 1 cup heavy cream
  • 1 cup Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter, divided
  • 1 teaspoon red pepper flakes, optional
  • 1 tablespoon chopped parsley, optional, for garnish
  • 1/4 cup reserved pasta water, if needed

Instructions

  1. Season chicken with Cajun seasoning, garlic powder, onion powder, salt, and pepper.
  2. Heat olive oil and 2 tablespoons of butter in a large skillet. Sear seasoned chicken until golden brown and cooked through; top with Parmesan.
  3. Cook linguine according to package instructions; reserve pasta water before draining.
  4. In the same skillet, sauté minced garlic in remaining butter. Add heavy cream and Velveeta; simmer until smooth.
  5. Stir in mozzarella and grated Parmesan until melted and thickened; adjust with reserved pasta water if necessary.
  6. Toss cooked linguine in the sauce until well coated, then serve alongside the seared chicken.

Nutrition

Find it online: https://recipetastenow.com/creamy-mozzarella-chicken-linguine-with-cajun-garlic-butter/