Creamy Parmesan Pumpkin Pasta
Creamy Parmesan Pumpkin Pasta is the ultimate comfort food for cozy evenings and festive occasions. This rich and creamy dish combines the sweetness of pumpkin with savory spices, creating a delightful sauce that clings to every piece of pasta. Ready in just 20 minutes, this recipe is perfect for busy weeknights or special gatherings. With its simple ingredients, you likely have everything on hand to create this warm and inviting meal. Serve it alongside grilled chicken or fresh herbs for a satisfying dinner that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet cooking
- Cuisine: Italian
Ingredients
Scale
- 8 ounces rigatoni pasta
- 3 tablespoons butter
- 1/2 yellow onion, diced
- 3 garlic cloves, minced
- 1 cup pumpkin puree
- 1 1/2 cups heavy whipping cream
- 1/2 cup freshly grated parmesan cheese
- pinch of red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground sage
- 1/8 teaspoon ground nutmeg
- 1 teaspoon brown sugar
Instructions
- Cook the rigatoni according to package directions until al dente, then drain.
- In a skillet over medium heat, melt butter and sauté diced onion for about 5-7 minutes until translucent. Add minced garlic and cook until fragrant.
- Stir in pumpkin puree and allow it to sauté briefly before adding heavy cream. Whisk until smooth.
- Mix in salt, black pepper, sage, nutmeg, and brown sugar; simmer for 2-3 minutes before incorporating freshly grated parmesan cheese.
- Toss the drained pasta with the pumpkin sauce until well coated. Serve immediately with extra parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 90mg
Find it online: https://recipetastenow.com/creamy-parmesan-pumpkin-pasta/