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Creamy Tuscan Marry Me Butter Beans

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Creamy Tuscan Marry Me Butter Beans is a deliciously rich dish that transports the essence of Italy straight to your dining table. This quick and easy recipe features tender butter beans enveloped in a creamy sauce made with garlic, sun-dried tomatoes, and fresh herbs. Perfect for busy weeknights or dinner parties, this versatile meal can be served as a main or side dish, pairing beautifully with grilled chicken or a fresh salad. Not only is it satisfying, but it’s also packed with nutritious ingredients, making it a wholesome choice for any occasion. Enjoy the flavors of Tuscany without the fuss!

Ingredients

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  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 small onion (diced)
  • 1/2 cup sun-dried tomatoes (chopped)
  • 1/2 cup chicken or vegetable broth
  • 1 cup heavy cream (or coconut cream for a vegan option)
  • 2 cans (15 oz each) butter beans (rinsed and drained)
  • 1/2 cup grated Parmesan cheese (or 3 tablespoons nutritional yeast for a vegan version)
  • 1/4 cup fresh basil leaves (chopped, plus extra for garnish)
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté minced garlic and diced onion until fragrant.
  2. Stir in chopped sun-dried tomatoes and cook for 2 minutes.
  3. Add chicken or vegetable broth, then mix in heavy cream (or coconut cream) and bring to a gentle simmer.
  4. Incorporate rinsed butter beans, mixing gently to coat them in the sauce, and heat through for about 5 minutes.
  5. Stir in grated Parmesan cheese (or nutritional yeast), seasoning with red pepper flakes, Italian seasoning, salt, and black pepper.
  6. Remove from heat and garnish with fresh basil before serving.

Nutrition

Find it online: https://recipetastenow.com/creamy-tuscan-marry-me-butter-beans/