Deviled Egg Macaroni Salad
Deviled Egg Macaroni Salad is a delicious twist on the classic pasta salad, combining creamy flavors with the delightful richness of deviled eggs. This vibrant dish is perfect for BBQs, potlucks, or a satisfying lunch, offering a refreshing taste that everyone will love. In just 30 minutes, you can whip up this crowd-pleaser, and it’s easily customizable to suit your taste with various veggies and proteins. Serve it chilled for an irresistible side that elevates any gathering!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 6 large eggs
- ½ cup mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- ½ tsp paprika (plus extra for garnish)
- ½ cup finely chopped celery
- ¼ cup chopped red onion
- ¼ cup chopped dill pickles or sweet relish
- 1 tbsp chopped fresh chives or green onions (optional)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Boil water in a large pot and cook the elbow macaroni until al dente. Drain and let cool.
- In another pot, boil eggs in cold water for 10–12 minutes, then transfer to ice water to cool before peeling.
- In a mixing bowl, combine mayonnaise, mustard, vinegar, paprika, sugar, salt, and pepper to make the dressing.
- Chop boiled eggs and fold them into the dressing along with celery, red onion, and pickles.
- Gently mix in the cooled macaroni until evenly coated.
- Chill in the refrigerator for at least one hour before serving and garnish with paprika.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 180mg
Find it online: https://recipetastenow.com/deviled-egg-macaroni-salad/