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Dubai Chocolate Balls

Dubai Chocolate Balls
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Indulge in the delightful taste of Dubai Chocolate Balls, a luxurious sweet treat that combines creamy white chocolate and crunchy pistachios for an unforgettable flavor experience. These no-bake chocolate balls are perfect for any occasion, whether you’re hosting a party or simply craving a decadent dessert. With their stunning presentation and rich taste, they are sure to impress friends and family alike. The combination of kataifi pastry adds a unique texture, making these chocolate bites both visually appealing and irresistibly delicious.

Ingredients

Scale
  • 5 ½ oz white chocolate (finely chopped)
  • ¼ cup double cream
  • 3 ½ oz unsalted ground pistachios
  • pinch of salt
  • 3 ½ oz kataifi pastry (chopped and separated)
  • 1 tbsp butter
  • 9 oz milk chocolate (finely chopped)
  • ¾ cup all-purpose flour
  • ⅔ cup cornstarch
  • 1 tsp sugar
  • ½ tsp salt
  • 1 tbsp vegetable oil
  • 1 cup water

Instructions

  1. Prepare the kataifi pastry batter by whisking together flour, cornstarch, sugar, and salt. Add vegetable oil and water, then let it rest for 30 minutes.
  2. Cook the kataifi strands on a nonstick surface until set but not browned; cover with a towel to keep moist.
  3. Melt white chocolate with double cream in the microwave until smooth. Blend ground pistachios into a paste and mix into the melted chocolate.
  4. Toast the kataifi strands in butter until golden and mix with the pistachio-chocolate filling.
  5. Chill the mixture until firm, then roll into balls.
  6. Dip each ball in melted milk chocolate and garnish with chopped pistachios before refrigerating until set.

Nutrition

Find it online: https://recipetastenow.com/dubai-chocolate-balls/