Easy Peach Crisp Recipe (Crispy & Juicy)
Indulge in the delightful simplicity of this Easy Peach Crisp Recipe (Crispy & Juicy), a scrumptious dessert that brings together the sweetness of ripe peaches and a crunchy oat topping. Perfectly balanced in flavor, it’s an ideal choice for any occasion—whether served warm as a comforting dessert or chilled as a refreshing breakfast treat. With just 10 minutes of prep time, you can create this satisfying dish that is sure to impress family and friends. Enjoy it topped with your favorite ice cream or fresh fruit for an extra layer of deliciousness. Get ready to savor every bite!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium freestone peaches
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
- 1 cup old-fashioned oats
- 1 cup brown sugar
- ½ cup flour
- ½ cup unsalted butter (softened)
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the peaches, placing them in a large bowl. Add sugar, lemon juice, and cinnamon; toss to coat.
- Spread the peach mixture evenly in an oiled baking dish.
- In another bowl, combine oats, brown sugar, salt, and flour. Cut in butter until crumbly.
- Sprinkle the oat mixture over the peaches.
- Bake for about 40 minutes until golden and crispy.
Nutrition
- Serving Size: 1/8 recipe (approx. 150g)
- Calories: 260
- Sugar: 22g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipetastenow.com/easy-peach-crisp-recipe-crispy-juicy/