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Easy Pumpkin Pie

Easy Pumpkin Pie
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Indulge in the warmth of autumn with this Easy Pumpkin Pie, a delightful dessert that captures the essence of fall in every slice. Perfect for family gatherings or holiday celebrations, this homemade pumpkin pie features a rich, creamy filling spiced with cinnamon, ginger, and cloves. The buttery pie crust complements the sweet pumpkin flavor beautifully. Whether served plain or topped with homemade whipped cream, this pie is sure to be a crowd-pleaser. The best part? It’s easy to customize with your favorite spices or toppings. Make this classic dish your go-to dessert for any occasion.

Ingredients

Scale
  • 1 (9-inch) single crust homemade pie crust
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1 (15 oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
  • 3/4 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon fine sea salt
  • Homemade whipped cream for serving

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Roll out the pie crust on a floured surface and place it in a pie dish.
  3. In a mixing bowl, whisk together eggs until frothy, then add both sugars and mix well.
  4. Stir in pumpkin puree, heavy cream, vanilla extract, and spices until smooth.
  5. Pour the filling into the prepared crust and bake for 15 minutes at 425°F (220°C).
  6. Lower the temperature to 350°F (175°C) and bake for an additional 45–50 minutes until set.
  7. Allow the pie to cool before serving.

Nutrition

Find it online: https://recipetastenow.com/easy-pumpkin-pie/