Easy Thai Chicken Soup
Easy Thai Chicken Soup is a delightful fusion of vibrant flavors that comes together in just 30 minutes. This dish features tender chicken simmered in a creamy coconut broth, enriched with fresh veggies and fragrant herbs. It’s not only perfect for busy weeknights but also adaptable to your taste preferences—whether you enjoy it spicy or mild. Each bowl offers a comforting warmth that makes it a family favorite, ideal for gatherings or cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic
- 1-inch piece of fresh ginger
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Low-sodium soy sauce
- Bell peppers and carrots (to taste)
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic and ginger.
- Heat oil in a large pot over medium heat. Sauté minced garlic and ginger until fragrant, about 1 minute.
- Add the chopped chicken; cook until no longer pink, approximately 5 minutes.
- Pour in chicken broth and coconut milk; stir to combine.
- Add bell peppers and carrots; simmer for about 10 minutes until tender.
- Remove from heat, stir in lime juice and soy sauce before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://recipetastenow.com/easy-thai-chicken-soup/