Print

Red Velvet Cinnamon Rolls: A Decadent Twist on a Classic

ed Velvet Cinnamon Rolls: A Decadent Twist on a Classic
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Red Velvet Cinnamon Rolls, a unique twist on a beloved classic. These soft, fluffy pastries are infused with cocoa and wrapped around a sweet cinnamon filling, finished with a luscious cream cheese frosting that elevates them to indulgent heights. Their striking red color makes them an eye-catching centerpiece for any brunch or special occasion. Perfectly sweet and irresistibly delicious, they are sure to impress family and friends alike.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 tsp active dry yeast
  • 1/2 tsp salt
  • 1/2 cup warm whole milk
  • 1/2 cup warm water
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp red food coloring (gel or liquid)
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 tbsp ground cinnamon
  • pinch of salt
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla extract
  • pinch of salt

Instructions

  1. In a large bowl, mix warm milk, water, and yeast; let sit for 5 minutes until frothy.
  2. Combine granulated sugar, salt, softened butter, eggs, cocoa powder, red food coloring, and vanilla extract into the yeast mixture; mix well.
  3. Gradually add flour until a soft dough forms.
  4. Knead on a floured surface for about 5 minutes until smooth; place in an oiled bowl and let rise for about an hour or until doubled in size.
  5. Prepare filling by mixing softened butter with brown sugar, cinnamon, and salt until combined.
  6. Roll out the risen dough into a rectangle and spread the filling evenly on top.
  7. Roll tightly into a log shape and cut into 12 equal pieces.
  8. Preheat oven to 350°F (175°C). Place rolls on a lined baking sheet and bake for about 25 minutes until golden brown.
  9. While baking, make frosting by beating cream cheese and butter together; gradually add powdered sugar until smooth; mix in vanilla extract and salt.
  10. Frost warm rolls before serving.

Nutrition

Find it online: https://recipetastenow.com/ed-velvet-cinnamon-rolls-a-decadent-twist-on-a-classic/