Famous Cream Puffs: A Delightful Dessert to Enjoy Any Time
Cream puffs are a timeless dessert that blend crispy pastry with a rich, creamy filling, making them a favorite for any occasion. These delightful treats are light and airy, yet indulgently satisfying. Perfect for gatherings or simply as an afternoon snack with tea, our recipe elevates the classic cream puff to new heights. With simple ingredients and straightforward steps, you can create these elegant pastries that will impress family and friends.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup water
- 1 stick butter
- 4 eggs
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon white sugar
- 1 pint heavy cream
- ⅓ cup whole milk
- 1 package (3.4 ounces) instant vanilla pudding
- Powdered sugar, for dusting
Instructions
- In a medium saucepan, bring water, butter, vanilla extract, and sugar to a boil.
- Stir in flour until it forms a ball; remove from heat and cool slightly.
- Incorporate eggs one at a time using a mixer until smooth.
- Drop tablespoon-sized portions onto a lined baking sheet.
- Bake at 400°F (200°C) for 15 minutes; reduce to 350°F (175°C) for another 15 minutes until golden brown.
- Make small slits in each puff to release steam and cool completely on a wire rack.
- Whip together heavy cream, milk, and pudding mix until thickened.
- Fill cooled puffs with cream filling and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cream puff (approximately 50g)
- Calories: 160
- Sugar: 6g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg