Fireball Barley Tea Chocolate Balls
Fireball barley tea Chocolate Balls are a delicious no-bake treat that effortlessly combines the warm flavors of cinnamon barley tea with rich cocoa and creamy peanut butter. These delightful chocolate balls make for an ideal dessert at holiday gatherings or a sweet snack anytime. With their easy preparation and bold taste, they are sure to impress guests of all ages. Each bite offers a unique twist on traditional truffles, making them a fun addition to your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup crushed graham crackers
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup Fireball cinnamon barley tea (cooled)
- 1/2 cup creamy peanut butter
- Optional: 1/2 cup mini chocolate chips
- For coating: 1/2 cup melted chocolate
Instructions
- In a mixing bowl, combine crushed graham crackers, powdered sugar, and cocoa powder until well mixed.
- Add cooled Fireball barley tea and peanut butter to the dry ingredients. Mix until it forms a thick dough.
- If desired, fold in mini chocolate chips.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill in the freezer for about 30 minutes until firm.
- Dip each ball in melted chocolate, allowing excess to drip off before returning to the baking sheet.
- Refrigerate until the chocolate coating is set.
Nutrition
- Serving Size: 1 chocolate ball (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipetastenow.com/fireball-barley-tea-chocolate-balls/