Flourless Cottage Cheese Pancakes
Start your day off right with these Flourless Cottage Cheese Pancakes! Perfect for busy mornings or leisurely brunches, these pancakes are not only gluten-free but also packed with protein, making them a nutritious choice to fuel your day. With a quick preparation time of just 15 minutes, you can enjoy fluffy pancakes that cater to all taste preferences. Customize them with fresh fruits, creamy yogurt, or a drizzle of maple syrup for a delectable breakfast experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings (4 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup large-curd cottage cheese
- 2 large eggs
- 1/2 cup rolled oats (blended into flour)
- 1 tsp baking powder
Instructions
- In a blender, combine the cottage cheese, eggs, blended oats, and baking powder. Blend until smooth.
- Preheat a non-stick skillet over medium heat. Lightly grease if desired.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top, then flip and cook until golden brown.
- Transfer cooked pancakes to a plate and keep warm while finishing the rest. Serve immediately with your choice of toppings.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 3g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://recipetastenow.com/flourless-cottage-cheese-pancakes/