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French Onion Meatloaf

French Onion Meatloaf
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Indulge in the comforting flavors of French Onion Meatloaf, a delightful twist on a classic dish that combines savory ground beef with sweet caramelized onions and gooey melted cheese. This hearty recipe is perfect for weeknight dinners or special gatherings, guaranteed to satisfy everyone at the table. The blend of rich flavors and easy preparation makes it a go-to choice for busy cooks who want to impress without spending hours in the kitchen. Serve it alongside creamy mashed potatoes or a fresh garden salad for a balanced meal that’s sure to become a family favorite.

Ingredients

Scale
  • 2 pounds ground beef (or turkey)
  • 2 large onions, thinly sliced
  • 1 cup breadcrumbs (gluten-free option available)
  • ½ cup shredded Swiss or Gruyere cheese
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Optional: onion soup mix

Instructions

  1. Caramelize the Onions: Heat olive oil over medium heat in a skillet. Add sliced onions and stir occasionally for 20-25 minutes until golden brown.
  2. Prepare the Meat Mixture: In a mixing bowl, combine ground beef, breadcrumbs, shredded cheese, egg, garlic powder, thyme, salt, pepper, and cooled caramelized onions. Mix gently until just combined.
  3. Shape the Meatloaf: Form the mixture into a loaf shape on a lined baking sheet or in a loaf pan.
  4. Bake Your Meatloaf: Preheat your oven to 375°F (190°C) and bake for about 50-60 minutes until the internal temperature reaches 160°F (71°C).
  5. Rest Before Serving: Allow the meatloaf to rest for 5-10 minutes before slicing.

Nutrition

Find it online: https://recipetastenow.com/french-onion-meatloaf/