Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes
Indulge in the savory goodness of Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes, a dish that effortlessly combines tender chicken, vibrant vegetables, and creamy mashed potatoes. This hearty recipe is ideal for busy weeknights or special occasions, delivering rich flavors without complicated steps. With its appealing presentation and comforting ingredients, this dish is sure to become a family favorite. Cooked in one skillet, it’s not only easy to prepare but also perfect for meal prepping, ensuring delicious leftovers to enjoy throughout the week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp garlic powder
- Salt & pepper
- Fresh parsley, chopped (for garnish)
- 1 cup mushrooms, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 1 clove garlic, minced
- 3 medium potatoes, peeled and cubed
- 2 tbsp butter
- ½ cup milk
Instructions
- Boil cubed potatoes in salted water until tender (about 15 minutes). Drain and mash with butter and milk until creamy.
- In a skillet, heat olive oil over medium heat. Season chicken breasts with garlic powder, salt, and pepper; cook until golden brown (6-7 minutes per side). Remove from skillet.
- In the same skillet, sauté onions until translucent. Add peppers and mushrooms with minced garlic; season and cook until tender (5-7 minutes).
- Serve mashed potatoes topped with chicken and sautéed veggies; garnish with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 500g)
- Calories: 610
- Sugar: 2g
- Sodium: 540mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 100mg