Garlic Butter Steak & Veggies Sheet Pan Recipe
Indulge in the deliciousness of the Garlic Butter Steak & Veggies Sheet Pan Recipe, a perfect solution for weeknight dinners or special gatherings. This one-pan meal features succulent flank steak paired with vibrant vegetables, all drizzled in rich garlic butter. With just 15 minutes of prep and minimal cleanup, it’s an ideal dish for busy cooks. The combination of tender steak and savory veggies creates a flavorful experience that can be customized to suit your family’s tastes. Enjoy a wholesome meal that not only satisfies hunger but also delights the palate!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb flank steak
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 3 tablespoons unsalted butter
- 4 cloves garlic
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 2 cups broccoli florets
- 2 cups baby potatoes
- 1 medium red bell pepper
- 1 tablespoon olive oil
- to taste chili flakes
- to taste Parmesan cheese
- to taste lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the flank steak into strips and season with salt, black pepper, and paprika. Drizzle with 2 tablespoons melted butter, add minced garlic, chopped rosemary, and thyme; toss to coat.
- In another bowl, combine broccoli florets, halved baby potatoes, and sliced red bell pepper with olive oil, salt, and pepper; toss until well-coated.
- Spread the veggies on a baking sheet and arrange the marinated steak strips on top. Drizzle with remaining melted butter.
- Roast in the oven for 20-25 minutes or until desired doneness is reached.
- Let rest before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 31g
- Cholesterol: 85mg