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Gingerbread Brownies

Gingerbread Brownies
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Indulge in the comforting flavors of Gingerbread Brownies, a delightful fusion of rich brownie texture and the warm spices of gingerbread. These brownies are perfect for holiday gatherings or cozy evenings at home, delivering a unique flavor profile that sets them apart from traditional brownies. With hints of ginger, cinnamon, and molasses, each bite is a festive treat that will surely satisfy your sweet cravings. Easy to make and beautifully presented with a dusting of confectioners’ sugar, these brownies are versatile enough to serve warm with ice cream or enjoy on their own.

Ingredients

Scale
  • 1 cup (2 sticks / 227 g) unsalted butter (melted)
  • 1 ½ cups (300 g) light brown sugar (packed)
  • 2 large eggs (room temperature)
  • 2 tablespoons molasses
  • 2 ½ cups (312.5 g) all-purpose flour
  • 1 tablespoon ground ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • Confectioners' sugar (for dusting)

Instructions

  1. Preheat the oven to 350°F. Line a 9×9-inch baking dish with parchment paper.
  2. In a large bowl, mix melted butter and brown sugar until well combined. Add eggs, molasses, and vanilla extract; stir until smooth.
  3. In another bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt.
  4. Gradually combine dry ingredients into the wet mixture until just blended.
  5. Spread the batter evenly in the prepared baking pan and bake for 30-35 minutes or until set.
  6. Allow cooling completely before dusting with confectioners' sugar and cutting into squares.

Nutrition

Find it online: https://recipetastenow.com/gingerbread-brownies/