Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are the perfect fall treat for everyone to enjoy. With their warm, spiced flavor and a sweet maple glaze, they make an excellent addition to any breakfast table or festive gathering. These donuts are not only delicious but also easy to prepare, ensuring that you can whip them up quickly for any occasion.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it suitable for both novice and experienced bakers.
• Flavorful Treat: The combination of pumpkin, spices, and maple creates a delightful flavor that captures the essence of fall.
• Versatile Enjoyment: Perfect for breakfast, snacks, or dessert; these donuts fit any setting.
• Healthier Option: Made without gluten and dairy, these donuts cater to various dietary needs while still being indulgent.
• Makes Plenty: With up to 18 servings, they are great for sharing with family and friends.

Tools and Preparation

To create these scrumptious donuts, you’ll need a few key tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Donut pan
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Donut pan: This specialized pan helps achieve the classic donut shape, ensuring even baking.
• Mixing bowls: Having multiple sizes allows you to mix ingredients efficiently without spilling.
• Whisk: A whisk is perfect for blending ingredients smoothly, especially when incorporating dry ingredients into wet ones.

Ingredients

These easy gluten free cake donuts are a fun fall treat that everyone will love.

For the Donuts

• 2 Eggs
• ¾ Cup Sugar
• 1 tsp. Vanilla
• 1 Cup Brown Sugar
• 1 Cup Pureed Pumpkin
• 1 Cup Dairy Free Milk (I used coconut)
• 3 tsp. Baking Powder
• 2 Cups GF All Purpose Flour
• 1 tsp. Xanthan Gum
• 1 tsp. Pumpkin Pie Spice
• Dash of Salt
• 1 tsp. Cinnamon
• ¼ tsp. Nutmeg

For the Maple Glaze

• 2 Cups Powdered Sugar
• 1 ½ tsp. Vanilla
• ½ tsp. Cinnamon
• ½ tsp. Maple Extract
• ½ TBSP. Coconut Milk (any dairy free milk will do)

How to Make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your donuts bake evenly.

Step 2: Prepare the Donut Batter

In a large mixing bowl:
1. Whisk together the eggs, sugar, brown sugar, vanilla, pureed pumpkin, and dairy free milk until smooth.
2. In another bowl, combine the GF all-purpose flour, xanthan gum, baking powder, pumpkin pie spice, salt, cinnamon, and nutmeg.
3. Gradually add the dry ingredients to the wet mixture until just combined.

Step 3: Fill the Donut Pan

Using a piping bag or spoon:
1. Carefully fill each cavity of your donut pan about three-quarters full with batter.
2. Smooth the tops if necessary.

Step 4: Bake the Donuts

Bake in your preheated oven for about 20 minutes or until a toothpick inserted comes out clean.

Step 5: Prepare the Maple Glaze

While the donuts cool:
1. In a medium bowl, mix powdered sugar with vanilla, cinnamon, maple extract, and coconut milk until smooth.
2. Adjust consistency as needed by adding more coconut milk or powdered sugar.

Step 6: Glaze Your Donuts

Once cooled:
1. Dip each donut into the glaze or drizzle it over top using a spoon.
2. Allow glaze to set before serving.

Enjoy your delicious Gluten and Dairy Free Pumpkin Donuts with Maple Glaze!

How to Serve Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

These delicious gluten and dairy free pumpkin donuts are perfect for any occasion. Whether it’s a cozy fall morning or a festive gathering, here are some creative ways to serve them.

With a Warm Beverage

• Coffee: Pair these donuts with a hot cup of coffee for a classic breakfast combination.
• Chai Latte: The spices in chai complement the pumpkin flavor beautifully.
• Herbal Tea: For a lighter option, enjoy them with your favorite herbal tea.

As a Dessert

• Ice Cream: Serve the donuts alongside dairy-free ice cream for an indulgent treat.
• Fruit Compote: Drizzle warm fruit compote over the donuts for added sweetness and freshness.

At Gatherings

• Dessert Table: Arrange your donuts on a platter for guests to enjoy at parties or potlucks.
• Gift Box: Pack some donuts in a decorative box as a thoughtful gift for friends or family.

How to Perfect Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Achieving the perfect texture and flavor in your gluten and dairy free pumpkin donuts is simple with these tips.

• Use Fresh Pumpkin Puree: Fresh puree enhances the flavor compared to canned options.
• Measure Ingredients Accurately: Proper measurements ensure the best consistency and dough texture.
• Don’t Overmix the Batter: Mixing just until combined helps keep your donuts light and fluffy.
• Adjust Baking Time if Needed: Ovens vary; check doneness by inserting a toothpick into a donut. It should come out clean.
• Cool Completely Before Glazing: Letting them cool prevents the glaze from sliding off.

Best Side Dishes for Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

These side dishes pair wonderfully with gluten and dairy free pumpkin donuts, making for a delightful meal or snack.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness to your meal.
2. Yogurt Parfait: Layer dairy-free yogurt with granola and berries for added texture.
3. Savory Oatmeal: A bowl of seasoned oatmeal balances sweetness with its hearty nature.
4. Nuts and Seeds Mix: A crunchy nut mix provides protein and healthy fats as an accompaniment.
5. Smoothie Bowl: Smoothies topped with nuts, seeds, or coconut flakes offer a satisfying contrast.
6. Granola Bars: Homemade bars can provide an extra energy boost alongside your treats.

Common Mistakes to Avoid

Making Gluten and Dairy Free Pumpkin Donuts with Maple Glaze can be a delightful experience, but there are some common pitfalls to watch out for.

• Bold Ingredient Substitutions: Not using the right substitutes can lead to undesirable texture. Ensure you use gluten-free flour and dairy-free milk to maintain the right consistency.
• Bold Overmixing Batter: Overmixing can cause dense donuts. Mix just until combined to keep them light and fluffy.
• Bold Incorrect Baking Time: Baking for too long can dry out your donuts. Keep an eye on them and test with a toothpick to ensure they come out clean but not overdone.
• Bold Skipping the Spice: Neglecting spices like cinnamon and nutmeg reduces flavor. Don’t skip these; they add warmth and depth.
• Bold Ignoring Cooling Time: Glazing too soon can lead to a messy finish. Allow your donuts to cool completely before adding the maple glaze for a perfect finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

• Freeze in an airtight container or freezer bag for up to 2 months.
• Wrap each donut individually in plastic wrap for best results.

Reheating Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes.
• Microwave: Heat one donut at a time for about 10-15 seconds until warm.
• Stovetop: Place in a non-stick skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Gluten and Dairy Free Pumpkin Donuts with Maple Glaze.

Can I use other types of flour for this recipe?

Yes, you can experiment with almond flour or oat flour. Just ensure it’s gluten-free if needed.

How do I make these donuts more flavorful?

You can enhance the flavor by adding nuts, chocolate chips, or experimenting with different spices like ginger or cloves.

What is the best way to store leftover donuts?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I make these donuts vegan?

Yes! You can substitute eggs with flaxseed meal mixed with water or use applesauce as an egg replacer.

How do I make the maple glaze thicker?

Add more powdered sugar gradually until you reach your desired thickness while mixing thoroughly.

Final Thoughts

These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are not only delicious but also versatile enough for any occasion. Feel free to customize them by adding different spices or toppings! Give this recipe a try, and enjoy a delightful treat that everyone will love!