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Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
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Indulge in the delightful flavors of fall with these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze. Perfectly spiced and sweetened, these donuts offer a warm, comforting treat that everyone can enjoy, regardless of dietary preferences. The combination of pureed pumpkin, cinnamon, and maple creates a deliciously soft texture that melts in your mouth. Ideal for breakfast, snacks, or as a festive dessert, these easy-to-make donuts are perfect for sharing at gatherings or simply enjoying at home. With no gluten or dairy, they cater to various dietary needs while still being indulgent and satisfying.

Ingredients

Scale
  • 2 Eggs
  • ¾ Cup Sugar
  • 1 Cup Brown Sugar
  • 1 Cup Pureed Pumpkin
  • 1 Cup Dairy-Free Milk (e.g., coconut milk)
  • 2 Cups Gluten-Free All-Purpose Flour
  • 3 tsp. Baking Powder
  • 1 tsp. Xanthan Gum
  • 1 tsp. Pumpkin Pie Spice
  • Dash of Salt
  • 1 tsp. Cinnamon
  • ¼ tsp. Nutmeg
  • 2 Cups Powdered Sugar
  • 1 ½ tsp. Vanilla
  • ½ tsp. Cinnamon
  • ½ tsp. Maple Extract
  • ½ TBSP. Coconut Milk (any dairy free milk will do)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together eggs, sugars, pumpkin puree, and dairy-free milk until smooth.
  3. In another bowl, mix gluten-free flour, baking powder, xanthan gum, spices, and salt.
  4. Gradually combine dry ingredients into the wet mixture until just mixed.
  5. Fill each cavity of a donut pan three-quarters full with batter.
  6. Bake for about 20 minutes or until a toothpick comes out clean.
  7. For the glaze: Mix powdered sugar with vanilla extract, cinnamon, maple extract, and dairy-free milk until smooth.
  8. Once cooled, dip or drizzle the glaze over each donut.

Nutrition

Find it online: https://recipetastenow.com/gluten-and-dairy-free-pumpkin-donuts-with-maple-glaze/