Gluten-Free Pumpkin Bread
Indulge in the warm, comforting flavors of our Gluten-Free Pumpkin Bread, a delightful treat that embodies the essence of fall. This easy-to-make quick bread is spiced with nutmeg, cinnamon, and cloves, creating a rich flavor profile that is sure to impress family and friends. Perfect for breakfast, snacks, or dessert, you can enjoy it toasted with dairy-free butter, topped with cream cheese, or drizzled with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups gluten-free flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- 4 eggs
- 2/3 cup water
- 2 cups pumpkin puree
- 2 cups sugar
- 1 cup brown sugar
- 1 cup oil
- Optional: 1 cup gluten-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pans.
- In a mixing bowl, combine the gluten-free flour, baking soda, salt, cinnamon, nutmeg, and ground cloves.
- In another bowl, whisk together eggs, water, pumpkin puree, sugar (both regular and brown), and oil until smooth.
- Gradually add the dry ingredients to the wet mixture until no flour remains visible.
- Pour the batter into prepared pans and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Allow to cool for 10 minutes in the pans before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipetastenow.com/gluten-free-pumpkin-bread/