Golden-Baked Chicken Drumsticks with Crispy Potatoes
Golden-Baked Chicken Drumsticks with Crispy Potatoes is a delightful dish that marries savory chicken with perfectly roasted potatoes, making it an ideal choice for any family meal or get-together. The drumsticks are coated in a flavorful blend of garlic, paprika, and herbs, resulting in crispy skin and juicy meat. Paired with golden-baked potatoes, this recipe is not only easy to prepare but also customizable to suit your taste preferences. Whether served alongside fresh salads or hearty grains, this wholesome dish promises to be a hit at the dinner table. Get ready for a satisfying homemade meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Chicken drumsticks
- Olive oil
- Garlic, minced
- Paprika
- Dried oregano
- Dried thyme
- Potatoes, diced into chunks
- Red bell pepper, chopped (optional)
- Salt & pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine chicken drumsticks with olive oil, minced garlic, paprika, dried oregano, dried thyme, salt, and pepper. Toss to coat evenly.
- In another bowl, toss diced potatoes (and red bell pepper if using) with olive oil, paprika, salt, and pepper until evenly coated.
- Arrange the seasoned chicken on top of the potatoes in a baking dish.
- Roast uncovered for 45-55 minutes until chicken skin is golden brown and potatoes are crisp-tender. Baste occasionally with pan juices.
- Let cool slightly before serving hot.
Nutrition
- Serving Size: 1 drumstick (approximately 150g)
- Calories: 320
- Sugar: 1g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg