Golden Crust Garlic Rosemary Focaccia Muffins
Golden Crust Garlic Rosemary Focaccia Muffins are a deliciously aromatic treat that combines the savory flavors of garlic and fresh rosemary in an easy-to-make muffin form. Perfect for any occasion, these muffins feature a golden crust and fluffy interior that will impress your guests or satisfy your cravings at home. Whether served warm as a snack, alongside soups, or as part of a festive spread, they offer endless versatility. Customize them with optional toppings like sun-dried tomatoes or olives for an extra Mediterranean flair. Enjoy the delightful aroma as they bake and savor each bite of these flavorful muffins.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons instant yeast
- 1 teaspoon salt
- ¾ cup warm water
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 2 tablespoons olive oil (for topping)
- ½ teaspoon flaky sea salt
- ¼ teaspoon black pepper
Instructions
- In a large mixing bowl, combine 2 cups flour, 1 ½ teaspoons instant yeast, and 1 teaspoon salt. Gradually stir in ¾ cup warm water and 2 tablespoons olive oil until a shaggy dough forms.
- Knead the dough on a floured surface for 6-8 minutes until smooth and elastic. Place it in an oiled bowl, cover with a towel, and let rise for about 1 hour or until doubled in size.
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Punch down the risen dough and divide it into 12 portions. Shape into balls and place in the muffin cups. Let rest for 20 minutes.
- Mix together minced garlic, chopped rosemary, olive oil, flaky sea salt, and black pepper. Press dimples into each muffin ball and spoon the mixture over them.
- Bake for 20-25 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 175
- Sugar: 0g
- Sodium: 295mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg