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Grilled Chicken and Avocado Salad Bowl

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Experience a burst of flavor with the Grilled Chicken and Avocado Salad Bowl, a delightful dish that’s both nutritious and satisfying! This vibrant salad combines succulent grilled chicken breast with creamy avocado, fresh cherry tomatoes, and crisp mixed greens, all drizzled with a zesty lemon vinaigrette. Perfect for a quick lunch or as a light dinner option, this recipe is easy to customize with your favorite herbs and toppings. Not only does it deliver on taste, but it’s also packed with healthy fats and protein, making it a wholesome meal choice. Impress your family and friends with this colorful salad that’s ready in just 20 minutes!

Ingredients

Scale
  • 1 grilled chicken breast, sliced
  • 1 ripe avocado, cubed (or 1/2 avocado sliced on top)
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, finely chopped
  • 2 tbsp chopped fresh cilantro or parsley
  • 1–2 cups mixed greens or chopped romaine
  • 1 tbsp olive oil
  • 1 tbsp lemon juice (or lime juice)
  • Salt & pepper to taste
  • Optional: pinch of garlic powder or chili flakes

Instructions

  1. Grill the chicken breast seasoned with salt and pepper for 5-6 minutes per side until fully cooked. Let it rest before slicing.
  2. In a mixing bowl, combine cubed avocado, halved cherry tomatoes, chopped red onion, mixed greens, and cilantro.
  3. Whisk together olive oil, lemon juice, salt, and pepper in a small bowl to create the dressing.
  4. Top the salad mixture with sliced grilled chicken and drizzle with the dressing. Toss gently or layer for visual appeal.

Nutrition

Find it online: https://recipetastenow.com/grilled-chicken-and-avocado-salad-bowl/