Name: Grilled Steak Tacos with Avocado Salsa
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 tablespoons avocado oil; 1 pound tomatillos (husks peeled and rinsed well); ½ yellow onion (sliced in half); 2 cloves garlic (skins peeled); 1 jalapeño (sliced in half, seeds removed for mild heat); ¼ cup water; ¼ cup fresh cilantro; Juice of 1 lime (around 2 tablespoons, plus more to taste); ½ teaspoon dry oregano; 1/2 teaspoon kosher salt (plus more to taste); 1 ripe avocado; 16 ounces skirt steak (cut into 6-inch sections, substitute flap steak or flank steak); Juice of 1 orange (around ¼ cup); Juice of 1 large lime (around 2 tablespoons); 1/2 cup finely chopped fresh cilantro (divided in half); 1 teaspoon paprika; 1 teaspoon kosher salt; 1 teaspoon onion powder; ½ teaspoon freshly-cracked black pepper; ½ teaspoon smoked paprika; ½ teaspoon ground cumin; ½ teaspoon dry oregano; 2 tablespoons avocado oil; 6 green onions; 6 corn tortillas; ¼ cup finely chopped white onion (for serving)

Grilled Steak Tacos with Avocado Salsa

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Grilled Steak Tacos with Avocado Salsa are a deliciously smoky and juicy dish that brings bold flavors to your table. Perfect for summer evenings or casual gatherings, these tacos feature tender grilled steak complemented by a zesty avocado salsa. In just 25 minutes, you can whip up this satisfying meal that’s sure to impress family and friends alike. The combination of fresh ingredients not only enhances the taste but also adds nutritional value, making it a healthy option for any occasion.

Author: Claire
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Yield: Serves 4 (8 tacos) 1x
Category: Dinner
Method: Grilling
Cuisine: Mexican

Ingredients

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2 tablespoons avocado oil
1 pound tomatillos (husks peeled and rinsed well)
½ yellow onion (sliced in half)
2 cloves garlic (skins peeled)
1 jalapeño (sliced in half, seeds removed for mild heat)
¼ cup water
¼ cup fresh cilantro
Juice of 1 lime (around 2 tablespoons, plus more to taste)
½ teaspoon dry oregano
1/2 teaspoon kosher salt (plus more to taste)
1 ripe avocado
16 ounces skirt steak (cut into 6-inch sections, substitute flap steak or flank steak)
Juice of 1 orange (around ¼ cup)
Juice of 1 large lime (around 2 tablespoons)
1/2 cup finely chopped fresh cilantro (divided in half)
1 teaspoon paprika
1 teaspoon kosher salt
1 teaspoon onion powder
½ teaspoon freshly-cracked black pepper
½ teaspoon smoked paprika
½ teaspoon ground cumin
½ teaspoon dry oregano
2 tablespoons avocado oil
6 green onions
6 corn tortillas
¼ cup finely chopped white onion (for serving)

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Instructions

Prepare the Avocado Salsa by cooking tomatillos, onion, garlic, jalapeño, cilantro, lime juice, oregano, and salt in a saucepan for 10 minutes. Blend until smooth.
Marinate the skirt steak in a mixture of orange juice, lime juice, chopped cilantro, and spices for at least 15 minutes.
Grill the marinated steak on medium-high heat for 4-5 minutes per side until medium-rare. Let rest before slicing.
Warm corn tortillas briefly on the grill, layer with sliced steak, and top with avocado salsa.

Nutrition

Serving Size: 2 tacos (200g)
Calories: 370
Sugar: 3g
Sodium: 780mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 6g
Protein: 20g
Cholesterol: 70mg

Find it online: https://recipetastenow.com/grilled-steak-tacos-with-avocado-salsa/