Halloween Antipasto Eyeballs Appetizer
Create spooky fun with our Halloween Antipasto Eyeballs Appetizer! Serve chilled for a creepy yet tasty treat this season!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes about 12 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Italian
Ingredients
Scale
- ¼ Cup olive oil
- 8 fresh basil leaves
- 10 balls fresh mozzarella (bocconcini or ciliegine)
- 5 black olives (whole pitted)
- ½ Pound thinly sliced chicken
- 1 ½ Ounces balsamic glaze
- 8 ½ Ounces sun-dried tomatoes (julienne cut)
- Flake salt (as needed)
Instructions
- Prepare your ingredients by rinsing the basil and slicing the olives in half if preferred.
- Assemble the eyeballs by placing a mozzarella ball on a serving platter, trimming its base for stability, and topping it with half an olive.
- Wrap each mozzarella ball with a slice of chicken, arranging sun-dried tomatoes around them.
- Drizzle with olive oil and balsamic glaze; season with flake salt.
- Chill before serving to enhance flavors.
Nutrition
- Serving Size: 2 eyeballs (40g)
- Calories: 120
- Sugar: 0g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg