Halloween Bloody Baked Brie
Indulge in the spooky spirit of Halloween with this Halloween Bloody Baked Brie, a visually stunning and delicious appetizer that will be the highlight of your festive gatherings. This treat features a warm, gooey brie topped with vibrant red pepper jam, mimicking the look of blood while delivering an irresistible sweet and spicy flavor. Perfect for serving alongside crusty baguette slices or crunchy crackers, this dish is not only easy to prepare—taking less than 30 minutes—but also versatile enough to fit any occasion, from Halloween parties to casual get-togethers. Your guests will be captivated by its presentation and delighted by the rich taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Brie cheese wheel
- 3 Tablespoons red pepper jam
- 2–3 Tablespoons hot water
- Flaky salt (optional)
- 1 Baguette (warmed and sliced)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place the brie on the prepared baking sheet and bake for 15-20 minutes until softened but not completely melted.
- While baking, mix red pepper jam with hot water until you achieve a pourable consistency. Fill a syringe or piping bag with the mixture.
- Transfer the baked brie to a serving dish, drizzle with the sauce, and sprinkle flaky salt if desired.
- Serve warm with baguette slices or crackers.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 105
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://recipetastenow.com/halloween-bloody-baked-brie/