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Halloween Bruschetta Appetizer

Halloween Bruschetta Appetizer
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This Halloween Bruschetta Appetizer is a creative and festive twist on the classic Italian dish, making it a standout choice for your spooky celebrations. With its striking black pesto and fun mozzarella skulls, this appetizer not only captivates the eye but also tantalizes the taste buds. Perfect for Halloween parties or any gathering where you want to impress your guests with something unique, this dish combines sweet roasted cherry tomatoes with creamy mozzarella and zesty pesto for a burst of flavor in every bite.

Ingredients

Scale
  • 6 oz fresh mozzarella pearls
  • 1 demi baguette
  • ½ cup basil pesto
  • gel food coloring (black)
  • 12 oz cherry tomatoes
  • olive oil
  • salt
  • black pepper
  • red pepper flakes
  • fresh basil
  • balsamic vinegar glaze

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Place silicone skull mold on a baking sheet, fill with mozzarella pearls, and bake for 6-7 minutes until melted.
  3. Press mozzarella down after removing from the oven and let cool.
  4. Increase oven temperature to 475°F (245°C).
  5. Cut cherry tomatoes in half, place cut side down on parchment-lined baking sheet, drizzle with olive oil, season, and roast for 10-15 minutes.
  6. Slice baguette into half-inch pieces and toast on a separate baking sheet for 8-10 minutes until golden brown.
  7. Mix basil pesto with black food coloring until desired color is achieved.
  8. Spread black pesto on toasted bread and return to oven for another 8-10 minutes.
  9. Top bruschetta with roasted tomatoes and mozzarella skulls after removing from the oven.
  10. Serve on a platter drizzled with balsamic glaze and fresh basil.

Nutrition

Find it online: https://recipetastenow.com/halloween-bruschetta-appetizer/