Halloween Chocolate Spiderweb Tart
Indulge in the spooky spirit of Halloween with this enchanting Halloween Chocolate Spiderweb Tart. This no-bake dessert combines luscious dark and milk chocolates in a visually captivating spiderweb design, perfect for impressing guests at any gathering. With its creamy chocolate filling and delightful edible spiders made from chocolate-covered almonds, this tart is not only a feast for the eyes but also a delicious treat for all ages. Whether you’re hosting a Halloween party or simply looking to add some festive flair to your dessert table, this tart is sure to be the star of the show. Easy to make and stunningly beautiful, it’s a must-try for chocolate lovers!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup melted dark chocolate
- 24 crushed Oreo cookies
- 1 cup chopped dark chocolate
- 1 cup chopped milk chocolate
- 1 cup heavy cream
- 1 cup chopped white cooking chocolate
- 5 chocolate-covered almonds
Instructions
- To make the crust, mix crushed Oreo cookies with melted dark chocolate and unsalted butter until well combined. Press into a tart pan and refrigerate for 30 minutes.
- For the filling, heat heavy cream in a saucepan until simmering. Remove from heat, add chopped dark and milk chocolate, stirring until smooth. Incorporate chilled butter and pour into the crust.
- For the spider web topping, heat heavy cream again and melt white chocolate. Drizzle over the tart in a spiderweb pattern using a piping bag.
- Decorate with chocolate-covered almonds as spiders and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 25g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recipetastenow.com/halloween-chocolate-spiderweb-tart/