Halloween Oreo Stuffed Chocolate Chip Cookies
Get ready to impress your guests this Halloween with these delightful Halloween Oreo stuffed chocolate chip cookies. These cookies combine the rich flavors of semi-sweet chocolate and classic Oreos, creating a fun twist on a beloved treat. Perfect for parties, movie nights, or cozy gatherings, these cookies are easy to make and visually appealing with festive sprinkles. The gooey chocolate chip exterior hides a delicious Oreo surprise inside, making each bite a memorable experience. With simple ingredients and straightforward steps, you can whip up a batch of these crowd-pleasers in no time!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 & 3/4 cup flour
- 3 tbsp corn starch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2/3 cup semi-sweet chocolate chips (more for topping)
- 9 Halloween Oreos
- 1/4 cup Halloween sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together slightly softened butter, brown sugar, and granulated sugar until fluffy.
- Mix in the egg and vanilla extract until smooth.
- Gradually stir in flour, corn starch, baking soda, and salt until combined.
- Fold in semi-sweet chocolate chips and Halloween sprinkles.
- Scoop out cookie dough (about 1/4 cup), flatten it, place an Oreo in the center, fold the dough over, and roll it into a ball.
- Bake for 10 minutes; they should look slightly underdone but will firm up while cooling.
- Add extra chocolate chips on top right after removing from the oven.
Nutrition
- Serving Size: 1 cookie (60g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg