Hearty Homestyle Beef Stew with Root Vegetables
Hearty Homestyle Beef Stew with Root Vegetables is a comforting dish that brings warmth and satisfaction to any gathering. This delightful stew features tender beef simmered with hearty root vegetables, creating a rich and flavorful meal that’s perfect for cozy evenings. With its easy preparation and nutritious ingredients, this recipe has become a favorite for family dinners and meal prep alike. Enjoy the heartiness of this stew as it warms both your body and soul, making it a go-to comfort food during chilly days.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 medium onions, chopped
- 3 cloves garlic, minced
- 3 large carrots, peeled and sliced
- 3 parsnips, peeled and sliced
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear the beef cubes in batches until browned on all sides (about 5-7 minutes). Remove the beef and set aside.
- In the same pot, add the chopped onions and minced garlic. Cook until the onions are translucent (about 3-4 minutes).
- Add the sliced carrots and parsnips to the pot, stirring to combine.
- Return the seared beef to the pot, mixing thoroughly.
- Lower the heat to medium-low, cover, and let simmer for 1.5 to 2 hours, stirring occasionally.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg