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Herb Cream Chicken with Mashed Potatoes & Glazed Carrots

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Herb Cream Chicken with Mashed Potatoes & Glazed Carrots is a comforting, flavorful dish that transforms your dining experience into a delightful feast. This recipe features succulent chicken enveloped in a rich herb-infused cream sauce, paired perfectly with creamy mashed potatoes and sweet, glossy glazed carrots. Ideal for family dinners or special occasions, each bite offers a satisfying blend of textures and tastes that will leave everyone asking for more. Enjoy the ease of preparation and the versatility of side dishes that can be tailored to your preferences.

Ingredients

Scale
  • 4 chicken thighs or breasts
  • 2 tbsp olive oil
  • Salt & pepper
  • 1 tsp paprika
  • 2 tbsp butter
  • 2 garlic cloves, minced
  • 250 ml chicken broth
  • 200 ml heavy cream
  • 1 tsp Dijon mustard
  • 1 tsp dried thyme
  • 1 tsp parsley
  • 1 tsp oregano
  • 800 g potatoes
  • 50 g butter
  • 100 ml warm milk
  • Salt & nutmeg
  • 400 g baby carrots
  • 1 tbsp butter
  • 1 tsp honey or brown sugar
  • Salt & parsley

Instructions

  1. Season the chicken with salt, pepper, and paprika. Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown on both sides. Remove from the pan.
  2. In the same skillet, melt butter and sauté minced garlic. Add chicken broth and heavy cream along with Dijon mustard and dried herbs. Simmer until thickened; return chicken to cook through.
  3. Boil potatoes in salted water until tender. Drain, then mash with butter and warm milk; season with salt and nutmeg.
  4. Steam baby carrots until tender-crisp, then glaze them in melted butter and honey or brown sugar.
  5. Serve by plating mashed potatoes topped with glazed carrots alongside herb cream chicken drizzled with extra sauce.

Nutrition

Find it online: https://recipetastenow.com/herb-cream-chicken-with-mashed-potatoes-glazed-carrots/