Herb-Crusted Slow-Cooked Lamb with Fresh Mint and Lemon Zest Gremolata
Indulge in the rich flavors of Herb-Crusted Slow-Cooked Lamb with Fresh Mint and Lemon Zest Gremolata, a dish that’s perfect for any occasion. This recipe features succulent lamb shoulder slow-cooked to tender perfection, infused with aromatic herbs and complemented by a zesty gremolata that brings freshness to each bite. Ideal for gatherings or cozy family dinners, this dish is both easy to prepare and visually impressive, ensuring it will become a favorite at your table. Whether served as the main attraction or enjoyed as leftovers, this flavorful lamb dish promises to create lasting memories.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 lbs lamb shoulder
- 2 tablespoons olive oil
- 1 large onion
- 4 cloves garlic
- 1 cup beef or vegetable broth
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Fresh mint leaves
- Flat-leaf parsley
Instructions
- Slice the onion and smash the garlic.
- In a large skillet, heat olive oil over medium-high heat. Sear the lamb on all sides until browned (about 5-7 minutes).
- Transfer the lamb to a slow cooker. Add sliced onions and garlic around it.
- Pour in the broth and sprinkle rosemary, thyme, salt, and pepper over everything.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until tender.
- While cooking, prepare the gremolata by mixing chopped mint, parsley, minced garlic, and lemon zest in a bowl.
- Once cooked, shred the lamb with forks and serve topped with fresh gremolata.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 90mg