Herb-Roasted Chicken Breast with Baby Potatoes
Indulge in the mouthwatering flavors of Herb-Roasted Chicken Breast with Baby Potatoes—a dish that beautifully marries the succulence of tender chicken with the earthy goodness of roasted potatoes. This recipe is a breeze to make, perfect for both busy weeknights and festive gatherings. With only 15 minutes of prep time, you can create a culinary masterpiece that fills your home with an irresistible aroma. Each bite offers a delightful combination of fresh herbs and garlic, ensuring a memorable dining experience. Serve it alongside seasonal vegetables or a crisp salad for a wholesome meal that’s sure to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Whole chicken breast
- Olive oil
- Fresh garlic
- Fresh parsley
- Fresh thyme
- Dijon mustard
- Lemon juice
- Chicken broth
- Baby yellow and red potatoes
- Salt and black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine olive oil, minced garlic, chopped parsley, fresh thyme, Dijon mustard, lemon juice, salt, and black pepper.
- Coat the chicken breast generously with the marinade.
- Toss baby potatoes in olive oil, fresh herbs, salt, and pepper until coated.
- Place the marinated chicken in a baking dish surrounded by the seasoned potatoes. Pour chicken broth around the chicken.
- Roast for about 50 minutes or until the chicken is golden brown and cooked through.
- Slice the chicken and serve it with hot roasted potatoes.
Nutrition
- Serving Size: 1 chicken breast (150g) with 100g baby potatoes
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg