Herb Roasted Chicken Drumsticks with Veggies
One-Pan Herb Roasted Chicken Drumsticks with Veggies is the perfect solution for busy weeknights or casual family gatherings. This hassle-free recipe combines juicy chicken drumsticks with a colorful array of vegetables, all seasoned with aromatic herbs and spices. The beauty of this dish lies in its versatility; you can easily swap out veggies based on your preferences or what’s in season. With minimal prep and cleanup, you’ll have a delicious, wholesome meal ready to enjoy in less than an hour.
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 chicken drumsticks
- 2 tbsp olive oil (divided)
- 4 medium potatoes, cubed
- 2 carrots, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
- Salt to taste
Instructions
- Preheat the oven to 200°C (400°F).
- In a large bowl, mix chicken drumsticks with 1 tablespoon of olive oil and seasonings until well coated.
- In another bowl, combine potatoes, carrots, bell pepper, onion, remaining olive oil, and seasonings.
- Spread the vegetables in a baking dish and place the marinated chicken on top.
- Roast for 50-55 minutes, turning chicken halfway through until golden brown and cooked through.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 80mg